Chicken thigh marinating with cumin, coriander, new mexico green chile red and green powder, onion, pineapple, citrus juice, oregano, salt & pepper and cilantro. |
Spread out on sheet for broiler. |
Served with refried beans and shredded cheese. |
Food and food photos mostly but I try to share a bit about how I come up with the food I present here. They are dishes that I cook and eat everyday. Nothing is specially created for the blog and most of the photos are just taken with my phone. I want to show that eating well and investing the time to cook is not that hard nor time consuming and can be a lot of fun.
Chicken thigh marinating with cumin, coriander, new mexico green chile red and green powder, onion, pineapple, citrus juice, oregano, salt & pepper and cilantro. |
Spread out on sheet for broiler. |
Served with refried beans and shredded cheese. |
Just out of the oven. |
Crumb was not as open as I wanted. Perhaps I folded it too much or didn't let it stay in final proofing long enough. It was still very tasty. |
Pan fried turmeric wide pho (chow fun) noodles with dark soy and fried egg on top. Garnished with green onion, sriracha and lime juice. |
Fried egg with garnish of chopped bean sprout, flowering chive, fried shallot chips and tiny shrimps. Seasoned with black pepper, Maggi and sriracha. |
Bowl on board. |
Sliced rolled pork belly cha siu. It was slow poached in the main broth. |