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Pan fried turmeric wide pho (chow fun) noodles with dark soy and fried egg on top. Garnished with green onion, sriracha and lime juice. |
Food and food photos mostly but I try to share a bit about how I come up with the food I present here. They are dishes that I cook and eat everyday. Nothing is specially created for the blog and most of the photos are just taken with my phone. I want to show that eating well and investing the time to cook is not that hard nor time consuming and can be a lot of fun.
Tuesday, March 25, 2014
Stir Fried Turmeric Chow Fun with Fried Egg
Labels:
breakfast,
chow fun,
egg,
pho noodles
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