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| Served hot or room temperature. |
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| Simmering. |
1 lb of duck gizzard, cleaned and membrane removed. Cut into bite sized pieces
3 Tsp Soy sauce
1 Knob of ginger about 1 inch cubed, minced well
2 Cloves of garlic, minced well
1 Dried chile of your choice
Dried crushed chile to sprinkle
Dried tangerine or other citrus peel
Dried tangerine or other citrus peel
1heaping teaspoon of brown sugar
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