Pan Roasted Halibut with Parsley Lime Salsa Verde

Halibut with parsley lime pesto plated on bed of roasted white corn and red salsa. 

Pan seared with red onion and garlic.

Oven roasted white corn.

Iron Skillet Roasted Half Chicken Under a Brick

Brined, rubbed with rosemary, thyme and salt for a crispy skin then roasted on a bed of onion greens and garlic cloves.

I placed the green tops of some onions on the pan to keep the chicken off of its fat. For the first 25 minutes, I weighed down the chicken with a preheated foil wrapped brick. For the last 10 minutes I removed the brick and cranked the oven to broil to finish off the skin to get it crispy and gold.

Tuesday dinner

It was kind of a busy day when I really expected a mellow day so I threw something together quickly for dinner. It was appropriate on a warm day such as today was also with the cucumber cooling off the slight heat of the Indian spices in the wings.

Appetizer: Sesame & fennel seed cucumber salad with rice wine vinegar & sesame oil dressing.

Main course: Yogurt, lime & Indian spices marinated roasted wings garnished with fresh mint.