Whole wheat and rye mini boule

Whole wheat and rye with levain, about 50% hydration and 36 hour rise.

Crushed Sesame Rustic Loaf

Made with levain at about 50% hydration. 

36 Hour Slow Ferment Loaf with Levain

Just out of the oven.

Crumb was not as open as I wanted. Perhaps I folded it too much or didn't let it stay in final proofing long enough. It was still very tasty.

Stir Fried Turmeric Chow Fun with Fried Egg

Pan fried turmeric wide pho (chow fun) noodles with dark soy and fried egg on top. Garnished with green onion, sriracha and lime juice.

Shallot Crowned Egg

Fried egg with garnish of chopped bean sprout, flowering chive, fried shallot chips and tiny shrimps. Seasoned with black pepper, Maggi and sriracha.

Comforting Noodle Soup of Four Worlds

Hong Kong style noodles in rich pork shiitake broth with soy & star anise marinated soft boiled egg, bean sprouts, sliced shiitake,  Japanese style pork belly cha siu, mixed Japanese pickles, flowering chives, fried shallot chips & tiny dried whole shrimp.

Bowl on board.

Sliced rolled pork belly cha siu. It was slow poached in the main broth.

Daily Bread: Whole Wheat Boule

40% Whole wheat, 60% AP flour, 56% hydration.