This was a quick dinner. I had leftover cold Korean sweet potato starch noodles from the other night so I quickly marinated some dark chicken meat in gochujang, red miso, sesame oil and salt that was stir fried along with some crimini mushrooms, onion, then the noodles. The noodles had been dressed with soy sauce, gochujang and sesame oil previously so it only needed to be stir fried enough to be warmed. The garnishes were scallions, cilantro and Korean radish kimchi.
