Just out of the oven. |
Crumb was not as open as I wanted. Perhaps I folded it too much or didn't let it stay in final proofing long enough. It was still very tasty. |
Food and food photos mostly but I try to share a bit about how I come up with the food I present here. They are dishes that I cook and eat everyday. Nothing is specially created for the blog and most of the photos are just taken with my phone. I want to show that eating well and investing the time to cook is not that hard nor time consuming and can be a lot of fun.
Just out of the oven. |
Crumb was not as open as I wanted. Perhaps I folded it too much or didn't let it stay in final proofing long enough. It was still very tasty. |
Fried egg with garnish of chopped bean sprout, flowering chive, fried shallot chips and tiny shrimps. Seasoned with black pepper, Maggi and sriracha. |
Bowl on board. |
Sliced rolled pork belly cha siu. It was slow poached in the main broth. |
Lightly sauteeing kumquats and carrot in butter. |
Added dandelion greens to be wilted. |
Completed dish. |
Okra curry served over shiitake steamed rice along with slices of pork belly cha siu. The latter two were actually leftovers from the night before. |
Some of the dinner's components on the table. |
Paste about halfway there. |
Paste at the start. |
Simply heavily salted, place in refrigerator to dry out skin then broiled until skin is charred and meat is done. Delicious. |