Food and food photos mostly but I try to share a bit about how I come up with the food I present here. They are dishes that I cook and eat everyday. Nothing is specially created for the blog and most of the photos are just taken with my phone. I want to show that eating well and investing the time to cook is not that hard nor time consuming and can be a lot of fun.
Monday, March 3, 2014
Broiled Salted Turbot Head
Simply heavily salted, place in refrigerator to dry out skin then broiled until skin is charred and meat is done. Delicious.