Food and food photos mostly but I try to share a bit about how I come up with the food I present here. They are dishes that I cook and eat everyday. Nothing is specially created for the blog and most of the photos are just taken with my phone. I want to show that eating well and investing the time to cook is not that hard nor time consuming and can be a lot of fun.
Thursday, March 27, 2014
36 Hour Slow Ferment Loaf with Levain
Just out of the oven.
Crumb was not as open as I wanted. Perhaps I folded it too much or didn't let it stay in final proofing long enough. It was still very tasty.
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