Tuesday, March 25, 2014

Comforting Noodle Soup of Four Worlds

Hong Kong style noodles in rich pork shiitake broth with soy & star anise marinated soft boiled egg, bean sprouts, sliced shiitake,  Japanese style pork belly cha siu, mixed Japanese pickles, flowering chives, fried shallot chips & tiny dried whole shrimp.
Bowl on board.
Sliced rolled pork belly cha siu. It was slow poached in the main broth.