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| Hong Kong style noodles in rich pork shiitake broth with soy & star anise marinated soft boiled egg, bean sprouts, sliced shiitake, Japanese style pork belly cha siu, mixed Japanese pickles, flowering chives, fried shallot chips & tiny dried whole shrimp. |
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| Bowl on board. |
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| Sliced rolled pork belly cha siu. It was slow poached in the main broth. |
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