Tuesday, January 28, 2014

State of the Union Dinner: Frisee Chicken Salad and Roasted Sunchokes

Frisee poached chicken salad with dried anchovy and garnished with fried shallot chips and dressed with a fish sauce vinaigrette.
Goose fat roasted sunchokes and shishito peppers garnished with cilantro.
Sunchokes and shishito peppers pan roasted in goose fat.