State of the Union Dinner: Frisee Chicken Salad and Roasted Sunchokes

Frisee poached chicken salad with dried anchovy and garnished with fried shallot chips and dressed with a fish sauce vinaigrette.

Goose fat roasted sunchokes and shishito peppers garnished with cilantro.

Sunchokes and shishito peppers pan roasted in goose fat.

Okra and Shishito in Curried Creme Fraiche Sauce

The plated dish 

Creme fraiche added

Onion, garlic & ginger browned in butter and now okra, shishito and mandarin orange added.