Food and food photos mostly but I try to share a bit about how I come up with the food I present here. They are dishes that I cook and eat everyday. Nothing is specially created for the blog and most of the photos are just taken with my phone. I want to show that eating well and investing the time to cook is not that hard nor time consuming and can be a lot of fun.
Sunday, January 26, 2014
Sunday's Souffle Omelette
Souffle omelette made by separating yolks from whites, whipping up whites then incorporating yolks. Started on stovetop until bottom sets then finished in oven. Filling is caramelized shallots with balsamic. Served with dots of green habanero, freshly cracked black pepper and sea salt.