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| Dry wok fried squid with shishito chile, garlic, dried chile flakes, chile de arbol and sambal sauce. Garnishes were green onion and cilantro with fresh cracked black pepper. |
Showing posts with label squid. Show all posts
Showing posts with label squid. Show all posts
Sunday, January 12, 2014
Dry Wok Fried Squid with Peppers
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