Served on roasted onion greens, garlic and sage plus a sprinkling of crushed chile and black ground pepper. |
Gratin of Spanish red onion, fennel and Yukon gold potato with olive oil and parsley to finish off. |
Seared and going into oven. Chop is glazed with olive oil and brown sugar. |
Quick pickled Spanish red onion, fennel fronds, caraway seeds with a drizzle of olive oil. |
Some of the raw goods. |
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