Brown sugar glazed double thick bone-in chop with roasted garlic and salsa rojo with celery leaf and red onion salad with soy vinaigrette. |
Food and food photos mostly but I try to share a bit about how I come up with the food I present here. They are dishes that I cook and eat everyday. Nothing is specially created for the blog and most of the photos are just taken with my phone. I want to show that eating well and investing the time to cook is not that hard nor time consuming and can be a lot of fun.
Sunday, May 26, 2013
Brown Sugar Glazed Bone-In Pork Chop with Celery Leaf Salad
Labels:
bone-in,
celery leaf,
dinner,
double thick,
loin chop,
main course,
pork,
red onion,
salad
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