Sunday, June 2, 2013

Chicken and Cheese Stuffed Anaheim Chiles


Fresh salsa and cilantro added and ready to serve.
Just out of the oven
Topped with sharp cheddar and pepper jack cheeses.
Blanching the Anaheim chiles.
Braising chicken in stock seasoned with Mexican oregano, garlic, chile powders, cumin, coriander.

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