Baked Red Pepper Stuffed with Mushroom Risotto and Rolled Veal Medallions

Close up of baked pepper

Veal medallions were stuffed with julienned zucchini, dredged in flour and fried with sliced onion and a sage leaf.

Mexican Rice and Cheese Stuffed Chiles

Out of the oven, rested and topped with more pepper jack, pimento and cilantro.

Cheese is still bubbling just out of oven.

Just out of oven.

Stuffed with rice, cheese and topped with jalapeno slices and red onion.

Mexican rice with fresh tomato, red onion, garlic and safflower cooked risotto style.

Mexican rice risotto style cooking.

Chicken and Cheese Stuffed Anaheim Chiles

Fresh salsa and cilantro added and ready to serve.

Just out of the oven

Topped with sharp cheddar and pepper jack cheeses.

Blanching the Anaheim chiles.

Braising chicken in stock seasoned with Mexican oregano, garlic, chile powders, cumin, coriander.