Food and food photos mostly but I try to share a bit about how I come up with the food I present here. They are dishes that I cook and eat everyday. Nothing is specially created for the blog and most of the photos are just taken with my phone. I want to show that eating well and investing the time to cook is not that hard nor time consuming and can be a lot of fun.
Sunday, June 16, 2013
Baked Red Pepper Stuffed with Mushroom Risotto and Rolled Veal Medallions
Close up of baked pepper
Veal medallions were stuffed with julienned zucchini, dredged in flour and fried with sliced onion and a sage leaf.
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