|Better than oatmeal.|
Thursday, June 6, 2013
How This is a Ten Minute Quick Brunch: Chicken Rice Vermicelli Noodle Soup with Greens
Chicken broth is leftover from liquid I poached chicken for last night's dinner. I added five spice, ginger, onion powder, star anise, bay, chile de arbol, fresh garlic, fish sauce, mirin, cider vinegar, checked seasoning and I had a basic soup broth.
Leftover shredded chicken from last night.
Lettuce, scallions, cilantro already chopped and in plastic container in fridge.
Shredded pickled carrot is always a regular item in fridge for banh mi sandwiches and other dishes.
Fried shallot chips made by microwaving with a bit of oil for 30 seconds.
Hoisin sauce, sriracha and lemon juice for topping.
Way better than oatmeal.