Food and food photos mostly but I try to share a bit about how I come up with the food I present here. They are dishes that I cook and eat everyday. Nothing is specially created for the blog and most of the photos are just taken with my phone. I want to show that eating well and investing the time to cook is not that hard nor time consuming and can be a lot of fun.
Saturday, July 27, 2013
Pan Seared Duck Breast with Tomato Salad
Saturday's quick and light dinner. I found some beautiful heirloom tomato at the neighborhood farmer's market and paired the salad with a crispy skin seared duck breast. The sauce for the duck was a red grape and white wine reduction with lemon zest, butter, salt and black pepper.
Heirloom tomato with queso Cotija dressed with olive oil.
Pan seared duck breast with grape and wine reduction.