Saturday, July 27, 2013

Pan Seared Pork Loin Chops

I wanted an easy dinner with lots of meat last night so brined a couple of pork loin chops for about an hour then pan seared them after rinsing the chops, patting them dry and putting on a simple dry rub.

Dry rub:
- Sea salt
- Cumin ground in mortar
- Cayenne
- Brown sugar
- Garlic powder

Chops are seared and fresh sage and garlic cloves were roasted in same pan. Served with Dijon and horseradish.