Shrimp, Pork and Bok Choy Dumplings

Ready to serve.

In bamboo steamer ready to go.

Braised Duck Gizzard in Soy and Star Anise Sauce

Served hot or room temperature.

Simmering.

Ingredients:

1 lb of duck gizzard, cleaned and membrane removed. Cut into bite sized pieces

3 Tsp Soy sauce

1 Knob of ginger about 1 inch cubed, minced well

2 Cloves of garlic, minced well

1 Dried chile of your choice

Dried crushed chile to sprinkle
Dried tangerine or other citrus peel

1heaping teaspoon of brown sugar