Saturday, April 27, 2013

Braised Duck Gizzard in Soy and Star Anise Sauce

Served hot or room temperature.

1 lb of duck gizzard, cleaned and membrane removed. Cut into bite sized pieces
3 Tsp Soy sauce
1 Knob of ginger about 1 inch cubed, minced well
2 Cloves of garlic, minced well
1 Dried chile of your choice
Dried crushed chile to sprinkle
Dried tangerine or other citrus peel
1heaping teaspoon of brown sugar