Food and food photos mostly but I try to share a bit about how I come up with the food I present here. They are dishes that I cook and eat everyday. Nothing is specially created for the blog and most of the photos are just taken with my phone. I want to show that eating well and investing the time to cook is not that hard nor time consuming and can be a lot of fun.
Saturday, April 27, 2013
Braised Duck Gizzard in Soy and Star Anise Sauce
Served hot or room temperature.
1 lb of duck gizzard, cleaned and membrane removed. Cut into bite sized pieces
3 Tsp Soy sauce
1 Knob of ginger about 1 inch cubed, minced well
2 Cloves of garlic, minced well
1 Dried chile of your choice
Dried crushed chile to sprinkle
Dried tangerine or other citrus peel