Thursday, April 25, 2013

Shrimp and Baby Bok Choy Dumpling

Open faced dumpling
Ingredients:

Wonton wrappers
Shrimp, peeled and food processed but not too finely
Baby bok choy, cut into 1 inch sections then food processed but not too finely
Green onion, finely chopped
Sesame oil
Five spice powder
Salt
Fish sauce
Sesame oil
Black bean sauce (optional)
Soy sauce for dipping
Sriracha for dipping

Tips:

Don't food process ingredients too finely, you want to still keep its textures.

Don't over cook, steaming time is very fast; about 8 minutes.