|Open faced dumpling|
Thursday, April 25, 2013
Shrimp and Baby Bok Choy Dumpling
Shrimp, peeled and food processed but not too finely
Baby bok choy, cut into 1 inch sections then food processed but not too finely
Green onion, finely chopped
Five spice powder
Black bean sauce (optional)
Soy sauce for dipping
Sriracha for dipping
Don't food process ingredients too finely, you want to still keep its textures.
Don't over cook, steaming time is very fast; about 8 minutes.