|Vietnamese red cabbage and chicken salad.|
|Salad served with fried prawn crackers.|
|Dressed salad in mixing bowl.|
Half a small red cabbage, finely shredded with mandoline or sliced with knife. Do not grate as the texture will change.
Small piece of ginger, finely minced.
Prawn crackers, fried. (They can be bought at most Asian markets and come in a small box. They can also be microwaved as a hack but won't be as light and crisp as frying in oil).