Food and food photos mostly but I try to share a bit about how I come up with the food I present here. They are dishes that I cook and eat everyday. Nothing is specially created for the blog and most of the photos are just taken with my phone. I want to show that eating well and investing the time to cook is not that hard nor time consuming and can be a lot of fun.
Tuesday, May 21, 2013
Indian Spice Rubbed Seared Loin Chop with Roasted Brussel Sprouts
Indian spice rubbed seared (with duck fat) loin chop with pan roasted brussel sprouts topped with picked onion and fennel fronds.
No comments:
Post a Comment