Monday, May 20, 2013

Seared Double Thick Pork Loin Chop with Yukon Gold, Fennel and Spanish Red Onion Gratin

Served on roasted onion greens, garlic and sage plus a sprinkling of crushed chile and black ground pepper.
Gratin of Spanish red onion, fennel and Yukon gold potato with olive oil and parsley to finish off.
Seared and going into oven. Chop is glazed with olive oil and brown sugar.
Quick pickled Spanish red onion, fennel fronds, caraway seeds with a drizzle of olive oil.
Some of the raw goods.